Saputo Inc. announces an agreement to acquire Dairyworld Foods
(Montréal, December 18, 2000) Saputo Inc. announced today that it has entered into an agreement to acquire the fluid-milk and cheese operations, as well as certain joint-venture interests of Agrifoods International Cooperative Limited, more commonly known as "Dairyworld Foods." This agreement, which has been approved by the Agrifoods board of directors, is subject to ratification by the cooperative's delegate body at a meeting to be held in mid-January 2001.
The purchase price of the Dairyworld Foods transaction is C$407 million (US$268 million) on a debt-free basis and will be financed through bank indebtedness. The transaction, subject to the usual conditions (including approval by the Competition Bureau), is expected to be closed by the end of January 2001.
Dairyworld Foods has annual sales of C$1.4 billion (US$921 million) and EBITDA of C$61.4 million (US$40.4 million). The company employs 3,200 people and operates 24 plants in Canada. Dairyworld Foods produces and markets fluid milk, yogurt, cheese, butter, skim-milk powder, juices and value-added food ingredients. The company's leading brands are Dairyland, Dairy Producers, Baxter, Armstrong and Fraser Valley. After the transaction, Saputo will have annualized revenues of C$3.4 billion (US$2.2 billion) and EBITDA of C$329 million (US$216 million), with more than 8,450 employees and 55 plants in operation across North America.
According to Camillo Lisio, Saputo president and chief operating officer, "The Dairyworld transaction is a key strategic step towards our objective of becoming a leading player in the North American dairy industry. It also diversifies the product range in Saputo's core business. Dairyworld's seasoned team will strengthen our group and will contribute significantly to our growth." Lino Saputo, chairman and CEO of Saputo concurred. "We believe this transaction places us at the forefront of the Canadian dairy industry and we intend to work with all industry participants, so that together we can successfully face the challenges that lie ahead," he said.
For more information about this transaction, please visit www.saputo.com.
A conference call to discuss this transaction will be held on Monday, December 18, 2000 at 2:00 p.m. Montreal time. The number to call to participate in the conference call is (416) 695-5806 or 1-800-273-9672. To ensure your participation, please dial in about five minutes before the start of the call.
For those unable to participate, a taped broadcast will be available to listeners up until midnight, Friday, December 22, 2000. To access the broadcast please dial (416) 695-5800 or 1-800-408-3053, pass code 633020. The conference call will be archived on the Saputo web site at www.saputo.com, in the Financial Information section, and on the CNW web site at: www.newswire.ca.
Saputo Inc. is a North American manufacturer of dairy and grocery products. From its dairy processing operations, Saputo manufactures mainly mozzarella, with expertise extending to other Italian, European and North American cheeses, as well as value-added whey byproducts such as lactose and whey protein. The company's leading dairy brands include Saputo, Stella, Frigo, Dragone, Caron and Cayer. In Canada, Saputo also operates a distribution network where it markets a wide variety of imported cheeses and nondairy products to complement its cheese offerings. Through its grocery products division, Saputo manufactures and distributes snack cakes, cookies, fine breads and soups, under such well-known brand names as Vachon, Viau-McCormicks, Grissol and Loney's.
Saputo currently has 5,250 employees in its workforce. The company operates 15 dairy products plants in the United States, as well as 11 plants and a network of 17 distribution centres in Canada. In the grocery products sector, Saputo operates five plants in Canada along with a direct-to-store delivery network of 53 warehouses and five distribution centres. Saputo shares are listed on the Toronto Stock Exchange under the symbol SAP.
Directrice des Communications
Director of Communications