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Stella . . . Quality since 1923!
Known for Old World Craftsmanship, where Cheesemaking is still an art.
Stella Italian and European-Style specialty cheeses are available in the
most popular and easy to use shredded, grated and crumbled varieties.
Search for recipes to see how Stella Cheese can help you turn ordinary meals
into truly extraordinary meals your whole family will enjoy.
Look for Stella in your grocer’s Deli Section.
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| 3 Cheese Italian Blend |
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| Blend of Parmesan, Romano & Asiago – these 3 great cheeses together add great taste to salads, pizza and pasta! |
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| Asiago |
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| Mild, mellow and aged. Slightly sweeter, smoother and nuttier than Parmesan, Asiago’s flavor ranges from mild to robust depending on age. Sprinkle on pasta or an entrée salad to enhance the appeal and give a zesty flavor. |
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| Blue |
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| Tangy Roquefort-like flavor and semi-soft texture that is easily crumbled. As a salad topping, in sauces or as a sandwich cheese, Blue is delicious! |
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| Feta |
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| Fresh, soft, white cheese with a firm but crumbly texture. Add a distinctive tart, salty flavor to lettuce, cucumber and tomato salads. |
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| Fontinella® |
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| Distinctive taste with a creamy, smooth texture. This semi-hard cheese is delicately sweet with a hint of sharpness. Create an irresistible Italian appetizer platter served with Fontinella, grilled vegetables, crackers and meats. |
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| Gorgonzola |
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| Mellow but tangy flavor distinguishes this from all other blue veined cheeses. Crumble over pears with chopped walnuts for a unique salad. |
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| Italian Sharp |
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| Creamy white cheese with a delicately sharp, full flavor. Add Italian flavor to a wide variety of savory sandwiches. |
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| Kasseri |
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| Tangy, slightly salty flavor and firm texture. Sprinkle in omelet’s with diced green peppers and other vegetables. |
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| Parmesan |
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| Very hard cheese that reveals a subtle, slightly nutty flavor that compliments dishes, such as pasta, salads or grilled vegetables. |
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| Romano |
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| Similar to Parmesan, but with a sharper, saltier bite. Romano adds pleasantly tangy flavor to your favorite dishes. |
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