A FAMILY HERITAGE
Since its founding in 1954, strong tradition and unwavering passion have driven the continuous growth of the Company.
Throughout the nineties, Saputo secured several strategic acquisitions, enabling it to diversify its production and its geographical distribution.
Saputo acquired Fromages Caron Inc., a Québec-based importer and distributor of fine cheeses.
Saputo acquired Crémerie des Trois-Rivières ltée to enter the fluid milk market in Québec.
Saputo completed its initial public offering in Canada. Soon after, the Company tripled in size and took its place among the Unites States’ leading natural cheese producers through the acquisition of Stella Foods.