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During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more

A FAMILY HERITAGE

Since its founding in 1954, strong tradition and unwavering passion have driven the continuous growth of the Company.

2000

Saputo acquired Cayer-JCB Group Inc., a Québec-based producer of European-style cheeses.

2001

Saputo became the number one player in the Canadian milk processing industry through its acquisition of Dairyworld Foods. 

2003

Saputo became the leader in blue cheese production for the USA retail segment through the acquisition of operations related to the Treasure Cave and Nauvoo blue cheese brands. 

2003

Saputo expanded beyond North America through the acquisition of Molfino Hermanos S.A., Argentina’s third largest milk processor.

2003

Following the Board's selection process amongst various candidates, Emanuele (Lino) Saputo announced his son, Lino A. Saputo, would succeed him as President and Chief Executive Officer. He would continue on as Chair of the Board.

2004

Owing to the efforts of its founding members, Saputo celebrated 50 years of growth, passion and craftsmanship.

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