Once upon a time…
Arriving in Canada in search of a brighter future, the Saputo family settled in Montréal and planted the seeds of what is now a global company. After modest beginnings, the Company’s founders saw their determination, hard work, passion and vision transform Saputo into an industry leader, both in Canada and around the world.
Saputo triples in size
By the end of the nineties, the Company tripled in size and took its place among the Unites States’ leading natural cheese producers through the acquisition of Stella Foods.
Saputo is one of the top 10 dairy processors in the world, with products sold in over 60 countries. The Company has completed 36 acquisitions since it became publicly traded in 1997.